Orzo Salad for any Summer Occasion



6 cups of boiling water or vegetable or chicken stock
Salt to taste
1 box of orzo
1/4 cup of olive oil
1 lemon (zest and juice )
1 whole cucumber peeled and diced
1 carton of cherry tomatoes quartered
1/2 cup of red onions finely diced
1/2 cup of feta cheese
Black pepper to taste
Fresh dill as garnish


Cook the orzo in seasoned boiling water for 9 minutes only. Drain orzo and drizzle with olive oil. Toss orzo to incorporate the olive oil. Place orzo in an ice bath. Add the rest of the ingredients and toss to mix the salad. Add more salt and pepper to taste and any preferred additional items from above. Serve at room temperature or warm.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s