2014 in review: A birthday spread for two friends

I  have two friends who’s birthdays are one day apart. Cooking for them is an annual tradition. In April of 2014, I  made the following for them with lots of love:

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Cheese Board with Dried Fruit

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Crab Cake with Fennel, Orange and Tomato Salad

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Roasted Cornish Hens

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Pears and Dried Fruit Poached in Sweet Wine

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Poached Pears and Dried Fruit

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