2014 in review: A birthday spread for two friends

I  have two friends who’s birthdays are one day apart. Cooking for them is an annual tradition. In April of 2014, I  made the following for them with lots of love:

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Cheese Board with Dried Fruit

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Crab Cake with Fennel, Orange and Tomato Salad

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Roasted Cornish Hens

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Pears and Dried Fruit Poached in Sweet Wine

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Poached Pears and Dried Fruit

A very delicious birthday dinner at Farmers Fishers Bakers

For me a celebration is not complete without food. As for me and my birthday, I pride myself on celebrating all month long. The food below is from Farmers Fishers Bakers Restaurant (one of many celebrations). The food was so good I could not stop eating. I did not order all the entrees just for me. A great celebration requires delicious food and wonderful friends. 

Here’s what we ate:

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Vegetarian Sandwich with Coleslaw

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Shrimp and Fries with Corn

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Crab Cake Sandwich with Coleslaw

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Beignets with Raspberry, Caramel and Chocolate Sauce

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Apple Crisp with Vanilla Ice Cream

A very delicious birthday dinner at Farmers Fishers Bakers

For me a celebration is not complete without food. As for me and my birthday, I pride myself on celebrating all month long. The food below is from Farmers Fishers Bakers (one of many celebrations). The food was so good I could not stop eating. I did not order all the entrees just for me. A great celebration requires delicious food and wonderful friends. 

Here’s what we ate:

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Vegetarian Sandwich with Coleslaw

image

Shrimp and Fries with Corn

image

Crab Cake Sandwich with Coleslaw

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Beignets with Raspberry, Caramel and Chocolate Sauce

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Apple Crisp with Vanilla Ice Cream