On the Grill Labor Day 2014

I’m grateful for the wisdom to get on the grill in the morning to beat the crowd and the rain in the evening.

Today’s menu:

Grilled Pork Chops marinated in herbs, garlic, cayenne pepper and S & P

Grilled Salmon seasoned with garlic, garlic salt and pepper

Grilled corn

Grilled red peppers, zucchini, and squash coated in EVOO and S & P

 Salmon and Veggies Corn pork chops and corn

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