Turkey meatballs

I love making meatballs. Ground turkey is a nice healthy alternative. Add ground turkey to a bowl and include the following to taste: garlic salt, cumin, cayenne pepper, garlic, oregano black pepper, lemon zest and lemon juice. Also add in one whisked egg, 1/4 -1/2 cup of water and Panko bread crumbs. Combine everything together and shape meat into balls using hands. Add olive oil to a hot pan. Sear turkey meatballs until golden in color on both sides. Finish cooking the turkey meatballs in oven at (375 degrees) for 15 minutes of less.





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