Happy Memorial Day 2013

This hamburger is not just any burger. First of all the meat is actually sirloin beef burger. Before putting the burger on a George Foreman, I seasoned it with cracked pepper, and garlic salt. I then put A1 and Worcestershire sauce all over the burger. Once grilled to my preferred temperature, I placed cheddar cheese on top of the burger to melt and then added caramelized onions and crispy bacon to finish. The hamburger bun was toasted and topped with Dijon mustard, ketchup, and spinach.  My first bite into the hamburger made me scream WOW because of the harmony of flavors: the sweetness of the caramelized onions, the salty crispiness of the bacon and the tart bite of the Dijon mustard all came together to make for a unique gourmet hamburger taste. Serving the burger with steamed broccoli made for a lite attempt at a balance dinner.
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