Make the filling and roll is basically all this cooking project entails. You can be as creative as you want with the filling. My egg rolls below are filled with ground turkey, cabbage, carrots, and ginger. Egg rolls are great to make because you can leave them in the freezer for a month. When you are in the mood just get your oil hot, fry these babies up and eat. Serve with Mae Ploy sauce. No one will want another sauce.